Last Friday, 10/09, we received two new cows from Iowa. They were purchased from Knapp Guernseys, very near Wisconsin.
The reason for the purchase is that demand is outstripping supply, and right at the time of year that grass-fed cows naturally begin to produce less milk. Also, we have three good cows on pre-calving vacation.
I was in one of our retail partners yesterday and there was just one milk left on the shelf in natural. That was a Wednesday. We had just stocked the store Tuesday, and will not be back until Saturday. Yikes!
We do our best to meet the demand, but we’re working with seasons and live animals, and with grass. If we were a conventional dairy, we could double the output of these ladies, no problem. However, it would not be by feeding them the long-stemmed organic forage that they do get. We would be feeding corn silage, sorghum, alfalfa, and a whole lot of each, and who knows what else.
Instead, we are striving to produce the most healthful product possible from A2A2 Guernsey cows on grass and grass hay/haylage. When it comes to production, we get what we get. During the late spring, entire summer, and early fall, we have great per cow daily average production, but nowhere near what we would get in a conventional operation.
During the true fall and most of winter, our numbers drop considerably – just as the days really shorten, and there is literally nothing we can do about it. It’s just the natural cycle. We still think it’s good production, but the industry certainly wouldn’t think so. We have been doing it long enough and keep detailed daily records, and our production is entirely predictable, and that’s all we’re looking to do – meet the predicted numbers. If we don’t, then for sure, something is wrong.
So back to the new cows: meet Tingle and Lovestruck. They’re helping us put more milk in the tank now, but they have to learn to graze and be organic cows like the rest of their co-workers who have 4 legs up on them, many having been born here.
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