WHERE TO BUY OUR MILK
We sell raw milk directly from the farm on a reservation basis.
We also sell at the following retail locations:
- Winter Ridge Natural Foods in Sandpoint, Idaho
- Pilgrim’s Market in Coeur d’Alene, Idaho
- Super 1 Foods in Athol, Idaho
- Super 1 Foods in Rathdrum, Idaho
- Super 1 Foods in Post Falls, Idaho
- Super 1 Foods in Hayden, Idaho
- Super 1 Foods in Bonners Ferry, Idaho
WHAT THE COWS EAT
Pasture: Our cows are on irrigated pasture 7 days a week (except when the weather is bad) for 10-12 hours a day between mid-April or early May and late October or early November . We bring them in at night to protect them from the chilly temps and dew. They sleep in a clean pack-bedded barn, with their bedding being planer shavings from a nearby sawmill.
Hay: We grow our own organic transition clover/grass hay. We do not use synthetic chemicals on our fields. We fertilize using ducks, chickens, and certified organic fertilizer from Perfect Blend.
Grain: We feed approximately 12 pounds per cow per day of certified organic, GMO free grain from Big Sky Organic Feed in eastern Montana (a division of Montana Flour). The blend we get is corn, soy, and canola free. The primary ingredients are barley, lentils, and peas.
THE HEAD DAIRYMAN
Paul Herndon was born in Richmond, Virginia and raised in northern California outside of Sacramento.
He went to an all-male military academy in Missouri for high school, and then got his Bachelors in Operations Management from Arizona State University. At the age of 29, he was fortunate to meet and marry Debra, who is from southern California.
In 2004, Paul and Debra decided to move to northern Idaho. They purchased a 20 acre forested property in Sagle, Idaho and a house in Sandpoint. Paul then built a barn on the Sagle property and moved the family into it. Over the course of several years, thereafter, he built a custom timber frame home. Paul and Debra were fortunate to add more acres to the farm as well. Currently, 128 acres are used for grazing or transitional organic hay production.
After finishing his house, Paul earned a Master of Accountancy with emphasis in taxation from Gonzaga University in Spokane, WA. He manages another business that does small business tax at http://herndoncpa.com.
The Herndons purchased their first Guernsey cow in 2011 as a family milk cow. Because the cow was such a good producer, they began selling milk to others and then added a second cow. Now, they milk several cows and have several more heifers up and coming. The dairy plans to double output between late 2018 and late 2019.
Come grow with us. We want to be your dairymen and want to see you enjoy ‘Guernsey Goodness’!