WHERE TO BUY OUR MILK
Where to buy our amazing Guernsey Goodness? If you live fairly close to us in Sagle, we might be able to work an on-farm deal with you. Otherwise, we have partnered with some great retail partners –
- Winter Ridge Natural Foods in Sandpoint, Idaho
- Super 1 Foods in Sandpoint, Idaho
- Yoke’s Fresh Market in Ponderay, Idaho
- Pilgrim’s Market in Coeur d’Alene, Idaho
- Super 1 Foods in Coeur d’Alene, Idaho
- Super 1 Foods in Athol, Idaho
- Super 1 Foods in Rathdrum, Idaho
- Super 1 Foods in Post Falls, Idaho
- Super 1 Foods in Hayden, Idaho
- Super 1 Foods in Bonners Ferry, Idaho
- Super 1 Foods in Oldtown, Idaho
- Only Local in Westmond, Idaho
WHAT THE COWS EAT
Pasture: Our cows are on irrigated pasture 7 days a week (except when the weather is bad) for 10-12 hours a day between mid-April or early May and late October or early November . We bring them in at night to protect them from the chilly temps and dew. They sleep in a clean pack-bedded barn, with their bedding being planer shavings from a nearby sawmill.
We are the only dairy in North Idaho that can guarantee fresh grass for all of our cows for 6 months of the year, thanks to our extensive irrigation system, and the blessed abundance of water the Lord put below us in the earth and in our creek. Without irrigation, and with dry western summers, the cows would only get three months of fresh grass, and then the fields would be dried out and the cows back on hay by August.
Hay: We grow our own certified organic clover/grass hay and fertilize using ducks, chickens, our own composted cow manure, minerals from Redmond Agriculture, and certified organic fertilizer from Perfect-Blend.
See more here
Grain: The cows eat approximately 10 pounds per cow per day of certified organic grain from Big Sky Organic Feed in eastern Montana (a division of Montana Flour). This blend is corn, soy, and canola free. The primary ingredients are barley, lentils, and peas.
THE HEAD DAIRYMAN
Paul Herndon was born in Richmond, Virginia and raised in northern California outside of Sacramento.
He went to an all-male military academy in Missouri for high school, and then got his Bachelors in Operations Management from Arizona State University. At the age of 29, he was fortunate to meet and marry Debra, who is from southern California.
In 2004, Paul and Debra decided to move to northern Idaho. They purchased a 20 acre forested property in Sagle, Idaho and a house in Sandpoint. Paul then built a barn on the Sagle property and moved the family into it. Over the course of several years, thereafter, he built a custom timber frame home. Paul and Debra were fortunate to add more acres to the farm as well. Currently, 128 acres are used for grazing or transitional organic hay production.
After finishing his house, Paul earned a Master of Accountancy with emphasis in taxation from Gonzaga University in Spokane, WA. He manages another business that does small business tax at Herndon CPA.
The Herndons purchased their first Guernsey cow in 2011 as a family milk cow. Because the cow was such a good producer, they began selling milk to others and then added a second cow. Since then, they continue to expand.
A little more about our start and a similar tale can be found on our blog here: NPR Planet Money – Raw Milk Deal